You will need the following ingredients:
- 1 package of cookies
- 2 spoons margarine
- 1 can sweetened condensed milk
- Juice of 3 lemons or 3 limes
- 1/2 can of cream
- 1/2 package of unflavored gelatin powder
Prepare the dough: crush the cookies in a blender
and mix the margarine until it forms a crumble. Cover the bottom and
sides of a form of 18 cm diameter with removable bottom. Bake in an oven
preheated to 200 º C for 10 minutes. Let it cool and set aside.
Make the filling: in a blender, beat the condensed
milk with the lemon juice or lime juice until creamy. Add the cream and
gelatin, dissolved according to the package by following the directions,
and beat until it incorporated all the ingredients. Put it on the dough
and refrigerate for 4 hours or until firm. When serving, garnish with
thinly sliced lemon or limes. It is better to let the gelatin cool
before incorporating it into the mix.
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